Domaines viticoles Camargue

This estate now covers 200 hectares (a third of the surface area dedicated to grape growing in Arles!). Red, rosé and white wines, the grape varieties are diverse to say the least (chardonnay, sauvignon, merlot...). Everything to sprinkle a delicious meal. The work of the vineyards is done in the respect of the tradition, without chemical weedkiller. And the result is the height. Nice plus: a "Wine and old cars" day takes place every year on Pentecost Sunday.

A true island of Camargue nature spread over 39 hectares, the Grand Corbière estate recently changed its name to Domaine Terres de Sable. But it is still a major sand wine production site. This mythical estate was taken over in 2019 by the Leygue family, passionate about the subject, who dreamed of owning their own estate. It is thanks to a very fertile soil, made of siliceous sands, limestone and thanks to a marine micro-climate, that the grapes can ripen in this unique natural environment in France.

Welcome to a friendly organic estate! Since 1997, Patrick Guiraud, an oenological engineer, has carried out his organic conversion and cultivates his vines in a way that respects nature. all year round, you can taste a range of sulphur-free wines in the heart of the Petite Camargue gardoise. Group visits are possible for up to 15 people.

At Domaine de Calet (whose name comes from the word "pebble"), you can visit, discuss, taste and sleep! Several cottages are in fact present on the estate, and you can stay there for several days. An ideal solution to discover this estate, its history, its wines and its approach: the estate has been fully certified Ecocert since 2013. Anna-Lena and Yvon Gentes, the owners of the premises, will in any case be pleased to share with you their passion and commitment. A very nice address!

The Domaine de Beaubois was born from these vines grown in the 13th century by monks from the Franquevaux Abbey. Today, the fame of the vineyard is the work of François and Fanny, brother and sister, who devote their talent and technique to the elaboration of great wines. Between Idole, Confidence, Elegance, Harmony and Expression, five exceptional vintages that will suit all occasions, the choice will be skilfully guided by the owners' wise advice. For your red meats, l'Harmonie, a wine from the oldest plots, will find its place in your cellar for a few years of rest and improvement (between 3 and 15 years). Confidence will accompany your most refined dishes. It should be noted that these organically grown wines are produced under the Terra Vitis charter and have had the "agriculture raisonnée" qualification since 2004.

And if you fall under the charm of the place, stay to enjoy the surroundings for longer by spending one or more nights in the gîte for 4 to 6 people in the heart of the estate.

This estate combines vineyards, wine tourism and art. This is a historic estate - there are traces of vines dating back to the 12th^century (L'Ermitage used to offer wine to pilgrims on their way to Compostela). The first winery dates back to the ^18th century. Today, the fourth generation of the Castillon family is at the helm of the estate, dedicated to producing an excellent Costières de Nîmes in three colors, biodynamic and organic, cultivated with aromatherapy. Here, love and respect for nature meet the very best in wine production.

In the land of pebbles mixed with yellow sand and red clay, the Clément estate has been producing and vinifying beautifully expressed red and rosé wines in the Costières de Nîmes appellation for four generations. Benoîte Guigon Boucoiran, who runs the family estate, has improved the quality of the wines produced by creating vintages in the manner of an expert in oenology. Each wine has more than ever a real typicity, which is not only a variation in range of a first wine. Enjoy your visit and good tasting!

An atypical career path that Diane de Puymorin, who presides over the destiny of this domain recreated in 1998, which required nearly 7 years of restructuring. But the result is there and the wines of Château d'Or and Gueules - "or" for the fullness and richness brought by the sun of the Costières, oriented here towards the sea and "gueules" for its meaning in Old French, i.e. red, for the colour, the depth, allied to the power - have a pronounced character, a real condensed version of Petite Camargue with rolled pebbles. The range is rich and the Pays d'Oc wines of syrah rub shoulders with the AOC Costières de Nîmes, with syrah, grenache, mourvèdre or carignan. The rolle, a rarer grape variety, is added to the grenache and roussanne for the whites. Yields are controlled and the typicality of these wines from the extreme south of the Rhône valley brings black fruits, sweet spices, raspberry, citrus fruits or vanilla to the palate. One of the last estates in the Costières de Nîmes appellation, to be discovered urgently. In addition, the estate has opted for organic and biodynamic viticulture.

After sleeping in the gîte, if you wish, you can walk through the vineyard thanks to the path marked out in 6 stages. A very interesting walk!

Would you like to sleep in the heart of a vineyard? This is what Château Vessière offers. You will have the possibility to stay in a completely renovated farmhouse with top-of-the-range facilities. You'll be overjoyed! What about the vineyard in all this? Just as qualitative. The winegrowers produce an organic Costières de Nîmes which is very often rewarded.

This is a centuries-old estate (pilgrims were already stopping there on the road to Santiago de Compostela). And each generation has made its contribution. The young Loïc Ferraud, the last owner to date, carried out the organic conversion of the estate. In 2017, the first organic cuvée, Le Mas de Marcel blanc, was created. And it's a success! Do not hesitate to come and discover this estate, which is both proud of its history and forward-looking.

Welcome to a superb setting in the heart of the Costières de Nîmes. The vineyard faces south and the cellar offers a magnificent view of the vineyard and the Camargue. The winegrowers take advantage of this setting to give pride of place to wine tourism: you can visit the vineyard on foot or in a 4x4, walk through the vines and admire a painting exhibition. Finally, and not to displease us, the estate works in sustainable agriculture.

Le Clos des Américains has come a long way: after being devastated by phylloxera in the ^19th century, the majority of winegrowing estates were saved by introducing more resistant American rootstocks. Le Clos des Américains takes its name from this event. Today, the wines of Bruno François and Pierre Villebrun are finely composed of syrah, grenache and cinsault. Quietude and southern charm in the midst of the vines will punctuate your visit between Nîmes, Arles and Montpellier, between the Cévennes and the Mediterranean, in the sunshine under the song of the cicadas.

The Molinier-Château Roubaud vineyards are located in the Costières de Nîmes area in Vauvert. Traditional vinification combined with the most modern techniques of oenology guarantee the wines produced on the estate a typicity and a character that make their international reputation. The domain, a family property (five generations since 1900), produces wines that are almost permanently awarded in various competitions. Come and discover the typical wines of the country to make you travel through the flavors of the South.

The Domaine du Vistre is the property of the Dupret family, winegrowers for six generations. Little by little, the family has oriented its vineyards towards qualitative grape varieties in order to create high quality wines in the heart of the Costières de Nîmes appellation. Moreover, the estate is very committed to the environment and has even been ISO 14001 certified for several years. In addition to respecting the environment, the winemakers make it a point of honour to be transparent and to make their methods and work known.

Here is an organic estate in the heart of the Costières de Nîmes. Seventeen hectares of vines, facing south, give great maturity to the fruit and produce AOP wines that are very representative of the region. Jean-Paul Cabanis is a pioneer of organic viticulture in the region, having run his estate in this way for 30 years. And this is not his only strength! An interpretation trail on biodiversity is open to the public from the cellar. A very good idea to discover the vineyard and its particularities...

Domaine de Beaujeu is a 300-hectare winery on the banks of the Rhône. Since 1974, it has practiced organic and diversified agriculture, harmoniously blending rice growing, viticulture, cereals, forage, pastures and a recent pomegranate plantation, and is committed to preserving the region's future. In the heart of the Camargue Regional Nature Park, the estate offers a perfect compromise between nature and human endeavor. Open all year round, the estate offers tastings and sales of wines, rice, fruit juices and local produce.

Didier Cornille and his wife bought this wine estate from the 2012 th century in the Provençal Camargue in. If Didier has recently turned to viticulture, he has been working on the land for ever - he helped his father on the family farm in Saint-éienne du Sandstones. True to its values, the new wine grower cultivates 32 hectares of vines with passion. Its wines, appellation land of Camargue, come from original varieties - chasan, caladoc, marselan - which give them unique flavours. Three vintages of wines (in the three colours) are available in the field: The secrets of Cornille, the Cuvée Van Gogh and the wine Mas de Rey. To discover (and to taste) absolutely in the new cellar of the domain. Please note that the area has a restaurant room for seminars and family meetings, and is expected to open in 2017.