The best meat restaurants Iles grecques

The location of this restaurant, overlooking the sea and the island of Naxos off the coast, is reason enough to sit down. And to top it all off, the food is as exquisite as the location! Established in Lefkes since 1997, Agnadio specializes in meat, offering spit-roasted meats and exceptional grills. But of course, good meat is not enough to make a good address: here you'll also find excellent fresh local vegetables and Mediterranean dishes, both vegetarian and seafood-based. A real delight!

Traditional Cretan cuisine from father to son since 1930. Among the most popular dishes, baked lamb with potatoes, gamopilafo (pilaf with lamb: the typical dish served at weddings in Crete). The tavern is also recommended for its grills. In season, every Saturday, from 8 pm, the Cretan evening begins with traditional dances to the rhythm of the lyre and lute. The tavern is a real folklore museum where you can also buy local products to take away. Very good address.

This restaurant serves typical Cretan dishes flavoured with the island's many herbs. The waiters are professional and will advise you very well, both on the choice of wines and on the refined dishes. We also offer meat roasted over a wood fire, slowly cooking in front of your eyes. Some dishes are covered with a bell to keep them warm but, above all, the inside is covered with herbs which, thanks to their aroma and flavour, give the meat a unique aroma and taste. Do not miss this experience, which is highly recommended.