The best vegetarian restaurants Iles grecques

Stachi is a family tavern where the Cretan diet of the past is followed, when meat was scarce on the table. Most of the raw materials come from the organic vegetable garden of Stelios Michelakis, the owner, and he makes the bread every day with his own yeast. A no-frills establishment, but already well known for the quality of its dishes: mushroom stew, stuffed zucchini flowers, home-made yoghurt, herbal turnovers... The menu varies according to the season. Very good value for money. Vegans. Vegetarians.