Restaurants cuisine du monde Laponie

Giving directly on the Ajtte museum, this restaurant is ideal for the lunch break. One meets there the inhabitants of Jokkmokk while tasting typical dishes. Above your heads, large posters representing the crafts of the Sami people. Some evenings, you can attend performances of joik, the traditional Sami song. Ideal for museum visitors, who after discovering the Saami culture will be able to deepen their knowledge of the local cuisine! Simple decor, but as always very welcoming.

Petronella refers to the intrepid woman journalist and adventurer known for her participation in the 1949 gold rush to the region. In 1989, Saara Mehtäjärvi created this restaurant that pays homage to her by offering a cuisine that highlights Scandinavian products by the fire. The dishes are superb and delicious: both the cep soup and the fish of the day. For the sweet side, the mille-feuille and the chocolate fondant are exquisite. The atmosphere of the restaurant is warm and one spends a pleasant evening there.

A rather nice option and very popular with Norwegians. Lovolds is a native Bodø chain and you can eat there in a family canteen atmosphere. The big plus is the view of the harbour, the boats, the seagulls playing with the wind and the sun. You can choose from a selection of classic dishes, sandwiches and salads. Each day of the week a special is offered at a special price, for example Tuesday it is a shrimp wrap + coffee for 85 NOK. An address with many meat dishes.

The Lavvu restaurant belongs to the Igloo Hotel. The setting is neat, a mix of wood and modern lines. You'll taste reindeer, lamb, salmon, local berries picked in the area and many other Sami specialties. A fine address, for comfortable budgets, that lets you live the adventure of a change of scenery to the full. Rest assured, if some of the locals are made of ice, the restaurant is a real one! No need to put on your ski gear, and no risk of getting stuck to the cutlery!

This restaurant belongs to the Ice Hotel. Located in a former school, in a restored wooden building dating from 1768, the establishment does not lack charm. Its setting, on the banks of the river Torne, in the middle of old traditional houses, as well as its rather traditional menu, make it a choice stop in Jukkasjärvi. The food here is just as good as in the restaurant in front of the hotel, but in a completely different setting. In summer and winter, the place invites you to relax and contemplate. Remember to book well in advance.

A cafeteria in a «people's house» where cheap Norwegian popular cuisine is served. In entry, a soup of fish, then kjøttkaker or fish gratiné.

This is the hotel's pub and restaurant. It is located in the basement, but is very popular with the locals. A taste: the Arctic Menu.

Close to the bridge, the large wooden building is surrounded by palm trees in Tromsø. In the small parts that make up this "student house", we eat pizzas in a friendly atmosphere.

This inn-restaurant, located in this village in the center of Lofoten, is a great option. Air-dried cod tongues marinated with juniper berries are one of their specialties. The establishment has a panoramic view of the ocean, and you can enjoy the spectacle of the midnight sun with a glass in hand. Accommodation is available in authentic fishermen's cottages and (slightly chilly) camper van or tent pitches. A friendly place, ideal for relaxing and sampling local delights.

At the top of the Radisson Blu Hotel, this restaurant is to be recommended for its view and its exceptional light. The menu offers "polar" specialties, with seal and reindeer meat. The culinary concept is Asian cuisine mixed with some Scandinavian ideas. You can go there by snowmobile, there is of course a place to park them in front of the restaurant! The windows are very big, so you can have a great view of the surrounding nature. A great experience for the eyes and the taste buds.

On the heights of the town, the huge building that was once the miners' community house now houses a gourmet restaurant, a bistro and conference rooms. The restaurant focuses on elaborate local cuisine, while the bistro is more oriented towards family-style, more accessible fare. The place is renowned throughout the country for its Arctic specialties and the inventiveness of its cuisine. The establishment also hosts events such as concerts, film screenings, weddings...

This coffee serves regional specialities, beer and wine.

This French restaurant offers meals but also sells croissants and pain.

The establishment is famous for tasting and selling coffee, but it also sells delicious home-made sweet and savoury dishes. The cuisine is rather exotic, with Turkish and Mexican inspiration, so, in fact, world cuisine! Several vegetarian options. Obviously burgers, but also the famous six-hearted waffles typical of Norway. Very nice for any kind of break: for coffee, lunch, snack or dinner, or even just to have a glass of wine. The hot chocolates are to die for!

A restaurant of Indian cuisine. The menu is varied and the dishes are very good. If you're tired of burgers and sushi, if you're in the mood for a light meal and why not vegetarian, then here's the Great Gandhi. For the undecideds, in other words, for those who don't like to choose so as not to give up, this restaurant had the good idea to propose a buffet with three dishes to choose from (lamb curry + vegetarian korma + chicken curry) with salad, rice, naans, coffee and dessert, all for 389 NOK. Top notch!

This restaurant is located in the Rica hotel of the city. He is well known for his fish dishes, very fine. The quality is at the meeting and prices are reasonable, especially as the frame and view on the port are pleasant.

The former village grocery store is home to one of the Lofoten's nicest restaurants. The floor has kept its natural stone slabs and the walls are made of rough planks. On the first floor, the two rooms are decorated with a small boat suspended from the ceiling and decorated with some dried codfish. The service is provided by trendy young girls dressed in their traditional leather aprons borrowed from fishermen. The menu offers a fish soup, cod, of course, salted and dried mutton.

Osteria Kreo is a small Italian restaurant located in the center of Mo I Rana. The atmosphere is warm, thanks to the friendly, diligent service (in English, no less), but also to the number of customers: it's best to book early! Although the number of dishes is not very large, the menu is varied: pizzas, charcuterie boards, meats or pasta (cooked al dente), all in fairly generous portions. The selection of wines is also noteworthy. A good place for lovers of Roman cuisine!

Housed in an elegant contemporary building built on the site of an old fishery, this restaurant offers a cuisine that is very mindful of its environment, punctuated by seasonal local produce. You'll enjoy fine bistronomic dishes inspired by tradition and the chef's creativity. You'll be presented with 3-course "Sea" or "Land" menus. Vegetarians are pampered with the "Garden" menu and a wide choice of dishes based on local cuisine. There's also a 6-course menu for the whole table. A renowned address.

Local, unpretentious café, bar and restaurant. People come here to wait for the ferry, to meet up with friends or to eat. Unsurprisingly, the menu focuses mainly on seafood. A few meats are also on the menu, but on the whole, the dishes are fairly simple and served all year round. In summer, you can sit out on the terrace and enjoy the view of the mountains and harbor. Small events are held from time to time; check the restaurant's Facebook page for details.

200 m from the tourist office, a pub with flags on the main street. It is also a restaurant (steakhouse, pasta, pizza). Really nothing original, but a convenient place to eat on the go without breaking the bank. The place being open relatively late for the city, it might save you if you didn't have time to buy food and you're hungry! Locals often drop by at the end of the day to relax with a drink, so do the same and blend in.