BOULANGERIE LE FOURN'ÎLE
Read moreVianney and Lamia's bakery, which took part in the French TV show La Meilleure boulangerie de France, overlooks the square and the pedestrian street. Two entrances for twice as many gourmets, who will find the specialties that have made the reputation of this good bakery: flan maraîchin, brioche vendéenne, gâche and Cob. Rustic bread remains a favorite, as does the famous Parisse baguette. Try the focaccia, it's to die for! There's no compromise on quality here. Everything is homemade! With fruit, chocolate... the creations are numerous.
AUX PAINS DES DUNES
Read moreSabrina runs this bakery in the center of L'Épine, in the heart of the Ile de Noirmoutier. The welcome is charming, and that's already a plus, but it's not the only one, as the bread and pastries are of good quality. At weekends, the stalls fill up with more specialties. Of course, brioche takes pride of place, and holidaymakers will find it soft and fragrant. Like the pastries and viennoiseries, these are home-made. The cakes are carefully prepared and appetizing. Several varieties of bread are available.