FERME AUBERGE DE PLUME CANE
Cooking good farm products in a friendly farmhouse in Mézières-en-Brenne.Read more
ESPACE RESTAURATION DE LA MAISON DU PARC
An address proposing a kitchen of quality products, at small price, in the ...Read more
AUBERGE DE LA GABRIÈRE
An excellent gastronomic restaurant, on the edge of a pond, in the heart of ...Read more
LE CENDRILLE
Read moreThis country-run restaurant, located in the heart of Brenne, offers a working menu on weekdays and a special menu at weekends, with specialties from the Hauts-de-France. It also offers a wide choice of Belgian beers and lively evenings. The Cinderille - long-tail mesh - does not make any fuss but the welcome is smiling. The restaurant offers two guest rooms and rent bicycles. You can discover the territory of the Thousand Etangs pleasantly.
LA CRÊPERIE
Read moreThe restaurant welcomes you every lunchtime in the city centre. Here you can enjoy a range of pancakes and unappetising salads. The reception is nice and the base always well-dressed. In the beautiful days, the terrace is out on the sidewalk. In the evening, the restaurant is open to guests from the hotel, located on the main street. A nice address for a meal between friends or a stop between two visits.
L'AUBERGE DE THENAY
Read moreDon't trust (especially) not to its internet website. Focus on the address and walk through this friendly hostel. Let yourself be told the menu by your hosts, and they will tell you as poetry. Roasting roast, beef from Limousin, lamb of the Creuse or game of the Brenne, here comes the time for you to make a choice… not obvious! If making choices is not your strong, then we recommend theme nights, dedicated menus and guaranteed ambiance!
CAFÉ DU CENTRE
Read moreThe Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.