AUBERGE JOSEPH MELLOT
Friendly inn-restaurant with terrace in the heart of the Centre-Loire wine region.
Since its creation in 1882 in Sancerre, in the heart of the Centre-Loire wine-growing region, Auberge Joseph Mellot has been a mecca for gastronomy and conviviality, an essential part of local life and a dynamic wine tourism. In recent months, the Sancerre institution has undergone a makeover, ensuring that its historical soul is preserved! In early 2019, Auberge Joseph Mellot upgraded its terrace, making it accessible all year round and to all audiences. Since his arrival in 2016, chef Jean-Philippe Bedu has given a new impetus to the Auberge Joseph Mellot's local cuisine, which gives pride of place to the many treasures of Sancerre, including the famous goat dung Le Chavignol and lentils from Sancerre. He carefully chooses his products according to the seasons, and creates a refined cuisine very well tied up. As for wines, the menu, essentially made up of wines from the Domaines Joseph Mellot, has the good taste to give pride of place to all the AOC and IGP wines from the Centre-Loire. It must be said that Joseph Mellot, whose birthplace is in Sancerre, is the only owner to own vines in all the appellations of the region! To discover if you visit the region.... A stone's throw from the Auberge is the cellar where you can taste and buy the wines of the estates, as well as a gîte for rent.
Members' reviews on AUBERGE JOSEPH MELLOT
The dishes but not very good copueux and cooked very little. About expensive for what us plane in the dish. The service is pompeuc with change of seats but with the final exceptional step in the assiztte!!! They have world thanks to their Renee in terms of wine but it should not be real restzurateurs!!! Avoid!
the menu that we took £22 was not the height. entrance: no presentation no imagination, vulgar tomato salad with cheese and ham
although. the main course was better in qualities but modest amounts,
cheese dish (3 small pieces of droppings this beat in duel in the heart of a dish has intervenes. dessert appeared to us unfortunately with the height it east proved to be tasteless, poached pears has water with a drop of white wine is sugar was probably too expensive aussi.le biscuit had any taste. very disappointed by the restaurant After toured of the village had appeared to be best.
the service is very disappointing also a waiter which serves wine in the drinks has water that serves men in first or that passes the arm in front of the face serve another guest???
professional classic catering (30ANS commerce) I advice not this restaurant
PS: you can more professionalism too would not be.
Très bon accueil.
Mérite le détour