LE JARDIN DE SAINT-THIBAULT
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At the foot of Sancerre, Le Jardin has been led by young chef Vincent Lefèvre since December 2007. This small, discreet house at 80 meters from the Loire is known for a long time to serve Loire fish, the old ones will tell you. With local professional fishermen, the supply of Loire fish goes to the rhythm of the royal river. This way you will find in the year different species of Loire fish. Enjoy fine cuisine served by a professional, welcoming, young and dynamic team, the atmosphere is family. With a capacity of 35, the colorful room allows you to meet during family meals, groups or simply for a header. On the first sunny days, the terrace welcomes up to 40 people. Treat yourself to unmissable dishes such as the hamburger of the fatty liver and its roquefort sauce, Loire frying and silure crackers.
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