HÔTEL-RESTAURANT LE LAURIER
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Le Laurier is a good restaurant that offers beautiful blend of flavours. You will be able to find it with a rock climbing and blue shutters. In this centenary house, the taste of good products is grown by favouring short circuits. Behind the furnaces, Josyane Chaix, a marseillaise located in the Berry for 8 years, kitchen divinely well. In 2014 it obtained the master-restaurant label. Pistou and bouillabaisse are à la carte, in the same way as the flavours of Berry. Every week, new creative dishes delight our taste buds. Smart didn't care to book his bouillabaisse (to order for two people), so his choice revolved over a rooster in the wine way Berry and a charlotte to strawberries. It's a very tasty choice. The Laurier is also an atmosphere: antique tapestries at the walls, a checkerboard tile, small cinema tables and the accent song of Jean, the waiter's server and son. Depending on the season, you will prefer the large wooden table at the entrance next to the shaded fireplace or terrace.
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Members' reviews on HÔTEL-RESTAURANT LE LAURIER
des menus conséquents à 29 et 32€ et possibilités de parking à proximité.