The best restaurants Saint-Satur

It's since 1966, more than half a century, the Guinguette occupies a beautiful place in the heart of Saint-Thibault Saint-Thibault on the edge of the Loire while watching the Sancerre pitch. A blessed place like that! As much as she has developed the playful activity in this context, I have appointed: The mini golf, and also a walk on the Raboliot whose chef is the famous Captain Haddock, after or before lunch can only give joy and good humor. The Guinguette offers two attractive menus, but also à la carte dishes. It's done in the simple and efficient, good-natured style, but it's also true that you're also proposing ice cream in the summer! During the summer months, we're «concert» each evening but also animated and offered special evenings. In short, one word: Great!

The only regional restaurant on the banks of the Loire River! The terrace offers a magnificent view of the river. Regional specialties are being tried: grilled crooked salad and Sancerre ham, calf tongue head shrub sauce, cobble-coated salmon sprinkler at sauvignon… Desserts are made home: Chocolate whirlpool, glazed rum, Bavarian, pie… We do not regret our coming: The surroundings are pleasant, with the shady terrace on the edge of the Loire, which makes it possible to enjoy fully, the time of a meal, the sweetness of life of the region.

The frame is nice. Apparent stones and beams give a typical appearance in the restaurant. The tons of Bordeaux and yellow decorate pleasantly. This warm atmosphere is a pleasure. The map offers the abundance of choice. The chef gives us authenticity of traditional regional dishes, homemade cooking, like the calf head plays with a delicious beef sauce sauce, the anouthette to Sancerre wine or the cute filet to the berrich. Gourmets will also love the sweet note of home desserts. Nice terrace and generous cuisine. Weekends in summer, a plancha formula is proposed.