LE PETIT BERRY
Regional cuisine
•
€
2024
Recommended
•
2024
The frame is nice. Apparent stones and beams give a typical appearance in the restaurant. The tons of Bordeaux and yellow decorate pleasantly. This warm atmosphere is a pleasure. The map offers the abundance of choice. The chef gives us authenticity of traditional regional dishes, homemade cooking, like the calf head plays with a delicious beef sauce sauce, the anouthette to Sancerre wine or the cute filet to the berrich. Gourmets will also love the sweet note of home desserts. Nice terrace and generous cuisine. Weekends in summer, a plancha formula is proposed.
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Members' reviews on LE PETIT BERRY
3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A catastrophe! Cooked and reheated meat, dessert heated with microwave, wine by the glass with several collection of bottles and a deplorable service. What did it occur from the eulogistic comments?
A real and good restaurant outside Sancerre but the 2 miles are quickly made.
A welcome by very nice pals and the cuisine is generous and good that delight.
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