LA LANTERNE
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In this restaurant you will enjoy a warm atmosphere and small homemade dishes, from the country bowl to the fruity desserts. The small prices and the freshness of the products are like and it is better to book because the Midi is very often complete. Annabelle's friendly and dynamic service will certainly give you the chance to return in the evening to the 421 on the table designed especially by a friend cabinetmaker. Smart appreciated the red and wood décor highlighted by the rounded curves of architecture. In kitchen, David with his tartar way Lantern, his odawara of poultry to goat and bacon cream or his Saint-Jacques produced served with a écrasé of potatoes from the olives. Our Renard was able to enjoy a cod back with a white wine cream with a pick of rice and lentils and a verrine cream of reims, pears and biscuits. A cuisine that combines balance, freshness and conviviality.
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