AUBERGE DES PELLETS
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At the Pellets hamlet, which is located on the edge of the woods of the Borne, this hostel invites you to taste typical Berrichon dishes. The specialty of the house, the "Cheese" menu, offers a chavignolaise salad followed by a goat cassolette with the choice of lard, garlic sausage, Saint-Jacques or fish and then serves a clafoutis to goat and blueberries. The menu has greatly satisfied our appetite. Whether goat cheese refractories reassuring, the hostel offers other dishes: veal head, honey jam and green lentils of Berry, Jargeau andouillette… A slate that changes every fifteen days and proposes input/dish/dessert. It is worth mentioning that the restaurant is located in an old winery. The atmosphere is rustic, the tables are arranged around a preset and to perfect the décor of sewing machines, a large open fireplace and tools adorn the walls of old stones. We eat here on the right courtesy. On the wine side, the country drinks are privileged, especially the MENC-salon. In the beautiful days it is possible to eat under the thrusts in the heart of this village village.
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Members' reviews on AUBERGE DES PELLETS
Bon Points: - Lieu géographique/Bien positionnez
- cadre agréable
- intérieur rustique et originale qui vous donne une bonne ambiance
Mauvais Points: - Temps d'attente des plats trops long
- portion minuscule
- plats parfois mal présenté
- carte des plats alléchante MAIS ne représente pas se qui est servis
- manque d'organisation et acceuil médiocre