AUX SAVEURS DE MEHUN
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Amandine, this Vierzonnaise native of Orleans, holds this restaurant in Mehun-sur-Yèvre. This chef, who has practiced in Parisian palaces alongside Alain Ducasse, Yannick Alléno or Eric Fréchon, combines dishes that blend land and innovation. Each week, a unique menu is prepared, offering two choices of starters, dishes and desserts. You will be able to compose it according to your appetite (or your appetite) with input, dish and dessert, entrance and dish or dish and dessert. Smart regaled with a very well-seasoned Berry green lens salad, a beautiful piece of faux in perfect cooking accompanied by delicious cream paste and Bavarian cheese with a very gourmand kiwi. No doubt the other options offered (rutabaga soup, guinea pig and chocolate moelleux thigh) were just as tasty. This menu changes every day and the map, proposed on the evenings of opening, is also very often evolving according to the seasons for the delight of gourmets. The restaurant carefully selects its local products: organic faisselle of St. Lawrence, apples of Saint-Martin d'Auxigny, crottin de Chavignol… The wine list offers many berrichons wines (Quincy, Reuilly, Sancerre…). The framework is sober and elegant and attentive service. An address to remember in the week for its undeniable price/price ratio! However, think about reserving, both for the lunch and for the evening.
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