DOMAINE MILLET FRANÇOIS
Vineyard
2024
Recommended
•
2024
Family business for a century. Millet cultivate 20 ha of south-west south-west vineyards, of which 16 ha are planted with sauvignon on limestone and white land, and 4 ha of Pinot noir (clay-clay soils). The whites are vinified in stainless steel tanks; the reds, after 10 to 14 days of fermentation, are high in stainless steel tanks for 9 to 12 months. There is also a rosé, made in the same way as white.
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