Restaurant offering a cuisine with Caribbean, Asian and French flavors.
At Michel and Magalie, who have warmly been welcoming you in their establishment since 2003, you are passionate about the cuisine and the blend of flavours, cultures. With delicacy, they combine Caribbean, Asian and French flavours, and you fall in love. Crispy buckwheat with seafood, dolphinfish sea bream and its vegetables of the moment and homemade Norway lobster coulis, surf and turf (heart of rumsteck and its fried prawns), fish from the tide or even homemade profiteroles with buckwheat and far fried with apples are among the specialties. New carte to discover in spring. The hotel has a panoramic terrace on the blavet, unmissable in fine weather, through which you can access the restaurant. An address to discover.
Merci pour tout !
L'accueil est très chaleureux, on y passe toujours un très bon moment.
Tout a été parfait, l'accueil, le service, le repas.