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Resto focusing on local and seasonal products and offering a new menu with vegetarian and meat dishes every week
Established in 2019, Cook'n Boc specializes in local and seasonal produce. Here, sustainability is encouraged by the use of returnable jars and by offering made-to-measure service and diversified menus. Flemish carbonade with Saint-Avé beef, Séné chicken with creamy thyme juice, pork with prunes or barbecue sauce, haddock with butternut cream... the menu changes every week, with a variety of homemade desserts and natural drinks. We can deliver hot meals for your meetings and afterworks. On-site at lunchtime and takeaway. Terrace.
Further information
Opening time and information on COOK'N BOC
Open all year round. Monday to Friday, 10:30 am to 2:40 pm. Evenings to order. Menus from €12.90 to €17.40. Starters from €3 to €4. Lunch formulas: €13.90 (starter, main course or dessert), veg version €12.90, €16.90 (starter, main course and dessert), veg version €15.90. Groups welcome (up to 18 people). Terrace.
Tout était varié et excellent.
On sent l'amour de la cuisine faite avec ????et des produits locaux.
Du buffet aux desserts, tout était délicieux, un vrai régal .
Nous y reviendrons, c'est certain !