Restaurant with terrace in Malestroit offering a cuisine with fresh products and a brasserie service with a varied menu.
Located in the heart of Malestroit, at the foot of the Saint-Gilles church, Grain de Sel offers a fine homemade cuisine prepared with fresh produce that you can be enjoy in the dining room or on the terrace on sunny days. Spring roll with lobster and homemade marinated salmon with Asia flavours, duck foie gras trilogy with its brioche and red berries, whole fish of the day à la plancha (depending on availability) with its sauce and side dish of the day, royal paella with instantly cooked lobster, beef tagliatta with pesto and balsamic caramel and its vegetables fried with butter, French rib steak with fleur de sel "about 350 g" and its french fries, without forgetting the plates and trays of seafood, those are an example of specialties that vary with the seasons. The hotel has an oyster bar outside (seafood trays to order). Since December 2011, the restaurant expanded and has changed its decor, so do not hesitate to come and discover the change.
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Bon courage au personnel qui semble subir ce personnage.