L'AUBERGE LIMERZELAISE
Regional cuisine
•
€€
2024
Recommended
•
2024
Catering restaurant with Restaurant du Terroir and Maître Restaurateur labels, working with fresh, home-cooked produce.
At the helm of L'Auberge Limerzelaise, the Letué couple offer gourmet French cuisine revisited according to the chef's inspiration. Their cuisine has been awarded the "Maître Restaurateur" label, a demanding label that requires them to work with fresh, raw produce, preferably from the region. This approach favors short supply chains and guarantees seasonal produce. Here, no industrial products, but whole poultry and fish prepared from A to Z, from the cut to the plate.
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Members' reviews on L'AUBERGE LIMERZELAISE
4.5/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Tres bonne cuisine et de bons vins
Visited in october 2023
Très bon accueil. Un service avec le sourire. Un environnement de qualité.
Visited in september 2023
Repas et service excellent - cadre et accueil tres agréable- Très bon rapport qualité-prix
Visited in september 2023
Repas délicieux très bonne adresse , à refaire . 2 septembre 2023
Visited in august 2023
Très belle découverte pour un dîner en famille. Très bonne cuisine et très bon accueil :à recommander
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