BAKER STREET

With its pink facade, its small terrace and its good smells of cooking, we can't resist to discover this tea room of Belle-Île. Pastry chef by trade, Jean-Claude prepares delicious pastries and morning pastries, but also pies (salmon-aubergine, sardine-tomato...), pies, sandwiches and soups in winter for the salty side. You can come at any time of the day to enjoy a little sweet or salty treat according to your tastes, your desires and your appetite. Go there, especially for the welcome: charming.