2024
Recommended
•
2024
Bruno Vignelles, Master Restaurant master, is on the orders of this very beautiful house, located 10 m from the harbour, in a pink house below the citadel. This restaurant has a traditional and local cuisine, prepared from fresh products. Enjoy the wonderful Soup of Poissons and Parmesan fish and "the spread of clams and shells to thyme. Immerse yourself in the feu of the sea (fish of the day, local and shellfish vegetables, all this immersed in a spider's bisque), a bar bar in salt crust, yellow place tenderloin, a bar bar, a julienne filet grilled with wood fire. Beautiful meat card (tender, rib rib). Keep a place for homemade desserts, such as the delicious Breton tiramisu.
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Members' reviews on LE GOELAND
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un resto cosy. Bon accueil. J’ai bien aimé le carpaccio de bar (un classique).
Fermé le lundi et le mardi
Fermé le lundi et le mardi
LE GOELAND
Manager
12/26/2023 at 13:46
Merci
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Visited in november 2023
Le Goéland (Maître Restaurateur), depuis le temps (1988) que je passe devant sans y prêter attention… par curiosité nous nous y sommes arrêtés pour un déjeuner ce mercredi 1°er novembre, le hors saison ça a du bon ! Quelle expérience incroyable, le décor très agréable et immersif, le serveur très sympathique, les plats très raffinés… tout était au top !!! A n’en pas douter nous reviendrons !!!
LE GOELAND
Manager
12/26/2023 at 13:47
Merci beaucoup
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Visited in november 2023
Parfait
LE GOELAND
Manager
12/26/2023 at 13:47
Merci
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Visited in october 2023
Cuisine excellente, accueil chaleureux,je recommande cette adresse
LE GOELAND
Manager
10/13/2023 at 23:38
Merci
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Je recommande et j’y retournerai avec plaisir !