2024
Recommended
•
2024
In this family-run hotel, we are waiting for you every lunchtime to share a traditional kitchen, small dishes just like home in sum! After a warm welcome, Mrs. Chetaneau, for example, can offer you a leg of lamb, blanquette, beef language, but also burbot, saumon and salmon pavés. It is possible to eat seafood on reservation. The hotel has a large parking lot with a room of 70 people to receive baptisms, communions and other banquets with adapted menus.
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Members' reviews on LE KERCHOCH
4.5/5
13 reviews
Value for money
Kitchen quality
Originality
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Menu traditionnel
Service très agréable
Nous y reviendros
Nathalie et Magali vous accueillent avec le sourire
Je vous le recommande vivement
Tout ça géré de mains de mettre par deux femmes.
Parfait