Restaurants cuisine régionale Josselin

To find this creperie- grill, where you will be welcomed by Cathy and Nicolas, in the centre of Josselin, go towards the canal. A parking lot is found nearby. In its country style interior, decorated with antiques, or on the terrace overlooking the canal, you will eat salads like Papi with salad, tomato, egg, gizzards, bacon, homemade beef or lamb skewer or homemade desserts like tiramisu or tarte tatin. Specialities of this creperie are of course galettes (made with local flour) like la jardinière (snail butter, tomato, mushrooms, salad), la Saint-Jacques (scallops, cheese, mushrooms) or la hamburger (ground beef, raw egg, shallots, ketchup) and pancakes like la belle des bois (blueberries, chantilly, almonds) or la josselinaise (grilled apple, vanilla ice cream, chantilly, milk caramel). Local and farm cider can be served on demand.

Located on a pleasant square bordered by half-timbered houses, facing Notre-Dame-Du-Roncier basilica, Creperie du Centre welcomes you warmly throughout the year. In a Breton style decor or on the terrace, you will have a choice between galettes with cantal, mirabelle candied, walnut and salad or that with black pudding and fresh apples with calvados. Pancakes like the inevitable Salidou or the tasty Gloubi Boulga (banana, chocolate, almonds, vanilla ice cream, and whipped cream) as well as salads, meats, omelettes or homemade ice cream are also available. You can come here in the morning to have breakfast. A quite lovely place.