Results Hotel Restaurant Billiers

DOMAINE DE ROCHEVILAINE

Hotel restaurant • €€€
4.9/5
• 17 review

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Pointe de Pen-Lan, 56190Billiers, France
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02.97.41.61.61
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2024
Recommended
• 2024

Gastronomic restaurant facing the ocean, which values the products of the sea and the soil, and respects the seasonality.

Set on a rocky peninsula with 300 m of seafront, Domaine de Rochevilaine enjoys an exceptional location. In the kitchen, chef Maxime Nouail works with seafood and local Breton produce, thanks to the unfailing loyalty of local producers. The menu evolves with the seasons, offering lobster and shellfish, oysters from Pénerf and Quiberon Bay, sea bass from Île Dumet, sole from La Turballe, langoustines from Guilvinec, snails and pigs from the Muzillac farm.

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Members' reviews on DOMAINE DE ROCHEVILAINE

4.9/5
17 reviews
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Value for money
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Baptiste-G
Baptiste-G
Visited in march 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un endroit d'exeception
Un cadre magique pour un week-end hors du temps !
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cine
cine
Visited in june 2019
Value for money
Kitchen quality
Originality
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Magique
Une nuit magique dans une chambre coquette avec vue sur la mer déchaînée !
La chambre est quand même petite par rapport au prix payé
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COPIGNACE
COPIGNACE
Visited in may 2018
Value for money
Kitchen quality
Originality
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Un lieu de rêve où le luxe et le raffinement côtoient l'originalité et l'authenticité d'un hameau breton planté sur une pointe de terre, en proue sur l'océan! Ici tout est parfait et concours au bien être le plus absolu des clients... les logements offrent tout le confort avec un panorama imprenable " les pieds dans l'eau", le restaurant réserve les plus savoureuses surprises gustatives avec mention spécial pour les " déjeuners du matin", véritables mini repas pour mettre en forme au réveil! Le personnel est stylé sans raideur ni obséquiosité, très disponible pour les clients. L'espace spa piscine complète ce bonheur.... bien sûr les prix sont en conséquence et on ne peut s'offrir cette douce folie tous les jours!!!
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Thiebaud
Thiebaud
Visited in august 2016
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Très bel établissement dans un environnement vivifiant ! La table vaut vraiment le détour, nous y avons séjourné en demi-pension, ce fut un enchantement chaque soir. Vivement recommandé.
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petite claire
petite claire
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Kitchen quality
Originality
Frame/Ambiance
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Treat facing the sea

It is in the beautiful setting of this old fort that we found a large table.
We took aperitif in the bar with panoramic sea views and warm decoration.
After dinner, where we still had a breathtaking view, which gave the impression to us to be alone in the world. The selected menu offered a multitude of new flavours and found to us: foie gras with gingerbread perfectly proportioned, beef fillet with a perfect cooking accompanied by small vegetable croquettes, a splendid cheese and dessert with the melting chocolate and crisp.
Like the food, the service also was perfect, with a team with small treatments without doing too much of it. Thank you for this beautiful moment.
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Billiers (56190)

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