LE RELAIS DE KERGOU
Hotel restaurant
•
€
2024
Recommended
•
2024
This elegant restaurant with its Breton furniture, exposed beams, relaxation lounge with fireplace and a wonderful summer terrace overlooking the swimming pool offers a refined cuisine prepared with local and sea produce: flambée scallops shells with shellfish aroma, tomatoes delicacies with fresh Erdeven goat, foie gras, homemade gingerbread and ice cream with foie gras; filet mignon de porc de la Vallée du Loch au miel de Bretagne, gigot de lotte, galettes of spring vegetables and anchovies, tiramisu with apples and caramel with salted butter etc.
This establishment is also referenced as :
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Members' reviews on LE RELAIS DE KERGOU
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in july 2019
Moi et mon mari, on a l'habitude de manger au Relais de Kergou. La qualité de la cuisine ne nous a jamais déçu. 10/10
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