CRÊPERIE LA BRETONNE
Go there and contact
Creperie with terrace offering various home-made specialities made from local products
With its bigoudenes that watch over the grain in a contemporary decor, the crêperie La Bretonne surfs on tradition with a real know-how. Fabien and his team value the product by respecting the local (flour from the Charbonnière mill, cider and apple juice from the artisanal and Bretillian mills) and seasonality (new recipes to be discovered each month). The welcome is friendly and the atmosphere joyful. No doubt that the small buckwheat and sardine butter rolls will make you want to discover the rest of the menu. Special mention to the Bocage - andouille, camembert and apples - and to the Perros-Guirec - scallops and leek fondue. We also love pancakes, from the classic butter-sugar to the traditional Bigoudène (baked apples and homemade caramel!) and the more exotic Coconut. The sunny terrace overlooking the church square offers a divine moment of relaxation at the gates of Rennes, and a loyalty card now rewards regulars.
La meilleure des façons de les encourager est de vous inviter à vous y arrêter et ainsi découvrir par vous même cette crêperie au cadre simple mais où on y mange bien.
Dommage qu'elle ne puisse accueillir plus de monde.
Mention spéciale à la cheffe Maria.
Crêpes et galettes délicieuses savoureuses, très bien presenter