2024
Recommended
•
2024
Gourmet Inn with terrace serving signature dishes and other regional delights.
Between Rennes and Saint-Malo, La Vieille Auberge has been a haven of tranquillity since 1964. This beautiful 17th-century building, bordered by a private pond, unveils a bucolic terrace, as if time had stood still. In winter, a wood fire crackles in the cosy dining room. Enjoy the signature dishes of iconic chef J.-M. Leffondré, such as lobster flambé, or other delights honoring French cuisine (caille au Chanteloup grillée crapaudine, pêche miel de romarin et grenailles, filet de boeuf poêlé au poivre de Malabar...). The desserts are not to be outdone, like the crispy raspberry mille-feuille with red fruit mascarpone cream. A no-brainer.
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Members' reviews on LA VIEILLE AUBERGE
4.8/5
55 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
We were here for a celebration, staff were brilliant nothing was too much. The food was fantastic especially the vegan meals for one of our party.
Visited in september 2023
Excellente expérience culinaire!
La cuisine est très gourmet et raffiné, le personnel est agréable et chaleureux et l’ambiance est calme.
Nous reviendrons c’est certain.
Nous remercions le personnel !
La cuisine est très gourmet et raffiné, le personnel est agréable et chaleureux et l’ambiance est calme.
Nous reviendrons c’est certain.
Nous remercions le personnel !
Visited in september 2023
Superbe et l'accueil est à la hauteur du cadre
Visited in september 2023
Très bon restaurant, belle salle, personnel très agréable.
Nous y avons passé un très bon déjeuner et y reviendrons avec plaisir.
Merci beaucoup.
Nous y avons passé un très bon déjeuner et y reviendrons avec plaisir.
Merci beaucoup.
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Accueil très convivial
Le prix correspond au menu
A recommander