CRÊPERIE LE DONJON
Creperie located in the village on a quiet square, offering crepes prepared with organic and local eggs.
Open for 3 years and located on a pretty, quiet square, this is a good address. The crêpes are made with whole milk, wheat flour and organic, local eggs. It's a religion here that almost all the products (charcuterie, vegetables, jams, smoked salmon, apples, cheeses, cider...) are organic and local. The creative recipes for buckwheat pancakes are a tribute to local gastronomy, as is the Bretonne with its homemade sausage, Entrammes tomme, onion confit and old-fashioned mustard. Friendly family service.
Further information
Opening time and information on CRÊPERIE LE DONJON
Closed the last two weeks of August. Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. Specialities around 10€. Children's menu: €8.90. Set lunch menu: €11.40 (and €13.40). Terrace.
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