Antoine Picaud's wine cellar boasts more than 1,000 references: small, affordable wines from friends and exceptional bottles, with a vast range of magnums (most of them organic), local beers, spirits, notably with bottles produced in Brittany (gin is well represented...) and a grocery corner to liven up the aperitif. Visitors come especially for the expert advice of Antoine, an inveterate enthusiast. The tasting workshops allow you to explore a whole wine-growing valley over the course of an evening, drinking a wealth of highly interesting information, washed down with 5 or 6 different wines... and accompanied by charcuterie and cheese boards.
Further information
Opening time and information on DU COQ AU VIN
Open Tuesday to Thursday, 4pm to 8pm; Friday and Saturday, 10am to 8pm. Terrace in fine weather. Private parking. Tasting evenings from Tuesday to Friday for 8 to 12 people: €30.
Owner's Message
Already one year since the Du Coq au Vin adventure began!
What a pleasure to be able to welcome you and advise you at the store!
A year full of emotions with, among others, the inauguration, the Beaujolais Nouveau, Christmas, the wine courses, the wedding services, the terrace...
A big thank you to all the people who have followed me since the beginning and who helped me to realize the store you know today.
Thank you also to all of you who keep small independent shops alive, for a bottle, a piece of cheese, bread or simply to say hello because that is also and above all what local and neighborhood shops are all about.
You can count on me to keep it going with the same desire and love for the products.
See you tonight for a drink around a nice board!
To this first anniversary and to the following ones!
Cheers!
Antoine - September 2022
Visite faites le soir du Beaujolais nouveau, afin de consommer sur place autour d'un tonneau.
Des vins hyper accessibles et une ambiance comme a la maison
Je ne suis jamais déçue du vin proposé.
La charcuterie et le fromage sont succulents avec une mention spéciale pour le salami picante.