In this bakery-pastry shop of excellence, pastry chef Estelle and baker Kévin, both passionate about their work, use organic flours and natural sourdough. Here, there's no question of working with processed bases. "We are responsible for what is sold to the customer". The tourte aux alouettes and cru paysan are gourmet breads that can be kept for several days, developing new aromas. In patisserie, cult creations such as the Gentil Coquelicot stand side by side with novelties. Don't miss the lactose- and gluten-free cookie.
Further information
Opening time and information on GRAND-PERE JULES (MAISON COUPEL)
Open Tuesday to Saturday from 7:30 am to 7:30 pm.
Owner's Message
Estelle and Kevin, respectively in charge of the pastry shop and head baker for the past 10 years, have taken over from Mr and Mrs Coupel.
Artisan baker, pastry chef, we are professionals of taste.
It is in this spirit of continuity and with the same philosophy that we will strive to satisfy you at 21 rue Saint Hélier in Rennes.
Since 1981, our bakery-pastry shop Coupel, shares its know-how and makes you discover daily, a panel of gustatory pleasures. We offer a wide choice of noble products: our bakery of 100% home-made breads on leaven, our crunchy and crispy pastries, our macaroons with their frank and assertive tastes.
Les miniardises apéritifs sont vraiment banale et décevantes. C’est pas mieux que chez Picard…
Et du pain du vrai et avec du goût