Wedding and reception planning Rennes

Beyond the benefits of the disco, Le Pym's opens its doors for your cocktails and receptions. From the end of the afternoon until late in the night you can make this place very well known by the revellers, bringing a place to your colours and the atmosphere that corresponds to you.

Devred has existed since 1902, that is over a century. A long stay in Rennes, since the address is coming from many From. The choice in the shops explains this passion because there are clothes for men and accessories. What is also pleasing is that with Devred, a man can be chic without necessarily giving the feeling of being tiré. Because that is what it is about Devred: class and casual at a time. So, just choose its look: th, black trend, was relaxed, and we go… Whether it be within the Columbia mall or rue Le Bastard, the sales area is pleasant: The public prosecutor's office agrees with the prevailing tones of the collections to confer a colonial atmosphere. Classic sweaters, shirts, trousers and accessories are already affordable; in addition to this, many reduction operations, for the simultaneous purchase of a high and a low or for the purchase of two products. To avoid wasting time, reading is simple: casual on the front then more dressed articles (costumes and cie) to the bottom or upstairs. The seller and seller are very helpful without skipping you on the threshold. Timetables in Colombia and Cleunay are convenient for assets. An address to the image of his proposal: simple and effective.

Le Coq-Gadby is developing its catering service outside the company, offering ever more personalized services and showcasing its expertise at some of the region's most exceptional venues. For weddings, seminars or special events, the chef and his team can suggest cocktails, dishes and pairings to suit the event and the season. Among our preferred partners are Château de Combourg, Château de Josselin, Château des Pères, Domaine de Montmarin, Château de Montmuran and Château de la Bourbansais. It's no coincidence, then, that the company's catering services were on hand at the FRAC, or for the opening of the latest Frères Bouroullec exhibition at the Champs Libres.

Here's a real favorite discovered this year. Célia, an in-home chef and caterer, has launched an ethical cuisine concept that highlights the very best products. Here, we opt for buffets bursting with vitality and freshness, free of chemical inputs and rich in health! Everything is prepared with precision and refinement. The fruit and vegetables come from local farms just outside Rennes that respect the life of the soil, the spices from La Cale aux épices... A great deal of creativity that never ceases to reinvent itself. A pretty name that, in less than a year, has seduced many Breton companies. Our favorite: the citrus, pistachio and pomegranate cheesebomb... A marvel!

Yodẽn, aka Angélique Monnier, has a taste for iodine. Passionate about fine seafood, she offers catering services throughout Brittany. Her work has been hailed by Thierry Marx! Her oak oyster bar offers a new way to enjoy oysters: with magnolia vinegar and soy milk foam, barbecued with chilli and whisky, or with red onion pickles. She also offers spreads based on seaweed or vegetables, like this delicious Paimpol coconut hummus, fresh herb pesto and edible flowers. We also like the suggestions for visits with oyster farmers and tastings. A top-flight taste experience!