The best wine bars Rennes

La Berzingue's atmosphere is usually diluted in front of the entrance. Impossible to miss... Through the porte cochère, inside, the atmosphere is joyous. At the start of the evening, a few strollers show just how important the generational melting pot is here. High tables to sit at, large tables to toast at, and a counter with a front-row seat to preparations of haddock accras, beet hummus, fine charcuterie and sausage-purée. But don't forget the most important thing: this is a wine bar. Taste first, choose later. By the glass or by the bottle (Loire wines are very popular), depending on the evening.

Sybille and Grégoire honour the local producers in the form of plates to be shared, such as Thierry Lemarchand's organic farm butter to be tasted with homemade bread, or the rack of pigs from the Pradenn farm in Melesse. You can also try the delicious snack octopus. As for the vegetables, they come partly from the vegetable garden shared with the Rennes restaurant Bercail. As for the wine, the choice is vast, but the expert advice helps us to find the perfect match. An ethical and relaxed address where you can enjoy lingering in a friendly atmosphere.