2024
Recommended
•
2024
A restaurant offering creative and tasty tapas, prepared by chef Pierre Guiard, a convivial address in Rennes.
Meaning "Sharing" in ancient Greek, Méréo opened in late 2023 with a concept of creatively cooked tapas. The large table at the entrance lends itself well to this conviviality, but the two of us also come to discover the fine, delicious work of young chef Pierre Guiard, who cut his teeth at Ducasse and specializes in plated desserts. There's a real sense of aesthetics and flavor in every proposal. We tasted oysters snacked on a Japanese barbecue, served with a raspberry compote, or scallops from the Bay of Erquy, with their puffed buckwheat and hints of yuzu: it's divine. Save room for dessert!
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Members' reviews on MÉRÉO
4.9/5
25 reviews
Value for money
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La cuisine est une perfection.
Le service était parfait. Une explication et une attention pour chacun de nos plats. Merci à l'équipe de Méréo.