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The restaurant's chef and efficient service make it possible to enjoy dishes in a rather sonorous setting with a terrace.
Mooring on the banks of the Vilaine, Maison Java is the successor bistro to Les Bricoles. The new decor is more streamlined, but the party spirit remains, with a few nods to the 1970s. Instead of vitamin-rich orange, ochre warms the walls, and wine quickly becomes an integral part of the menu, with an extensive selection. We tasted shrimp mousse with grilled bacon and candied peppers, lentil sausage and praline puffs. Bravo to the young chef, we really enjoyed ourselves. Service is relaxed and efficient. If you're looking for an intimate setting, don't bother, as the noise level here is quite high. In summer, the small terrace at the back is very pleasant.
Repas entrée bonne , plats bourguignon viande sèche , avec du riz pas de carottes , plat de poisson sans aucun intérêt des frites de la purée de patates douces des olives et j’en passe , tous les plats étaient en plus beaucoup trop salés.
Nous prenons une bouteille à 50€ on nous l’amène à 11 °lamentable passer votre route à fuir .