Bistronomic cuisine by chef Vincent Guillemot with a good price/quality ratio in a restaurant below Place du Parlement.
There's no mistaking the mastery of cooking and the art of reduction here! Chef Vincent Guillemot works with fresh produce, favoring short circuits: roast pork belly, carrot cream with cumin and market beans. Good French cuisine and classic recipes revisited. Let yourself be tempted by the roast meat of the day, the house specialty. But you'll also find good fish and vegetarian dishes like polenta fries with candied vegetables and wild garlic. What we also like is the conviviality of the place, accentuated by the open kitchen, the large tables and the good wine selected by Sophie!
Further information
Opening time and information on LES DARONS
Open Tuesdays and Wednesdays from 12pm to 2pm; Thursdays to Saturdays from 12pm to 2pm and from 7:30pm to 9:30pm. Menu: approx. €30. Set lunch menu: €21 (starter + main course + dessert + (€2 cheese)).
Owner's Message
Discover our lunchtime formulas at 16 € and 19 €.
The cream of cauliflower with haddock and mussels warms the heart.
As for the pork belly roasted for a long time on a tender and crispy spit, it is an absolute delicacy!
And we take it up a notch with a perfect vanilla-caramel mille-feuille.
Service impeccable et agréable.
Les plats sont originaux et bons.