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The refined cuisine of Blandine Lucas in a restaurant with a superb view and a Zen decor.
This handsome establishment stands in stark contrast to the Canal Saint-Martin, with its cubic glass architecture. It's in this elegant setting that Blandine Lucas's team serves up refined cuisine. On the menu that day: onion stuffed with braised beef cheek, celery and black truffle, scallops and Neuvic caviar, pineapple ravioli with exotic fruits, not forgetting piña colada ice cream. The cuisine revisits the tastes of the West, thanks to the inspiration of the talented chef, who has created her own kitchen garden. A delicious interlude well worth the detour.
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Opening time and information on ESSENTIEL
Open Tuesday to Saturday for lunch and dinner. Menus from €37 to €49. Lunch menu: €25. Private parking. Terrace.
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