Results Gastronomic Restaurant Rennes

LE CIEL DE RENNES

Gastronomic €€
4.4/5
29 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
8, rue Jules-Maillard-de-la-Gournerie, Centre culinaire contemporain (dernier étage), 35000Rennes, France
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02.99.31.45.31
2024
Recommended
2024

Healthy and creative cuisine by Chef Jean-Marie Baudic in a restaurant located on the top floor of the Contemporary Culinary Centre.

Located in western Rennes, Le Ciel de Rennes is at the heart of the Culinary Center. Chef Jean-Marie Baudic is committed to a cuisine that promotes good eating. Using products selected for their taste and nutritional quality (Bleu-Blanc-Cœur), the chef and his brigade create bold, seasonal gourmet dishes. At lunch or dinner, you'll be amazed by their creativity, as with this pea soup, white chocolate ganache and strawberries, or this tuna confit, watermelon and green beans. All savored on the top floor, with an eye on the kitchens in the center of the room, and a 360-degree view of the Rennes skyline.


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Members' reviews on LE CIEL DE RENNES

4.4/5
29 reviews
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Value for money
Kitchen quality
Originality
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Visited in april 2023
Viande artificielle... Non merci????
LE CIEL DE RENNES
LE CIEL DE RENNES Manager
04/22/2023 at 10:57
Bonjour,
Vous avez dû vous tromper de destinataire car ici nous sommes de fervents défenseurs des éleveurs et de leur travail de qualité. Et notre fierté est de travailler les produits des éleveurs français et locaux avec qui nous travaillons en confiance depuis plusieurs années.
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Visited in march 2023
Cuisine inventive, c'est excellent et le dressage des assiettes est très soigné
Un très joli moment
Visited in january 2023
Toujours impeccable.
LE CIEL DE RENNES
LE CIEL DE RENNES Manager
01/02/2023 at 10:00
Merci pour votre message !
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Visited in december 2022
Nourriture délicieuse avec une belle présentation!
Visited in december 2022
C'est un très bon restaurant gastronomique. Les plats sont raffinés et délicieux.
LE CIEL DE RENNES
LE CIEL DE RENNES Manager
12/14/2022 at 21:48
Merci beaucoup pour votre message
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