2024
Recommended
•
2024
Restaurant with old-fashioned charm in Rennes with seasonal cuisine from chef Maxime Juette.
Marie-Joséphine and Emeric welcome you to this establishment, where you'll appreciate the period architecture and decor. These sommeliers will advise you on how to accompany your meal with a good glass of wine, while chef Maxence Roux works with products and flavors to concoct a menu that's renewed according to the market, the seasons and his desires. Enjoy a snack of duck breast with sesame carrot mousseline, sea bass a la plancha or a praline and caramelized hazelnut mille-feuilles. A pleasant moment in a place that takes you on a journey, both in terms of what you eat and in terms of its old-fashioned charm and young, dynamic service!
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Members' reviews on CAFÉ BRETON
4.7/5
38 reviews
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A y aller les yeux fermer
Menu du jour plat et dessert
A peine terminé le plat déjà débarrassé
On continue sur la même chose pour le dessert
Et on termine en beauté pour l’addition en nous demandant de quitter la table car c’est la crise et besoin de redresser la table.
Nous avons été les derniers arrivés et les premiers partis.
Un manque de diplomatie, de courtoisie et d’amabilité.
En tant que clients ont fait l’effort de se rendre dans un restaurant pour y passer un moment conviviale et faire travailler les restaurateurs.
Si c’est pour manger en lance pierres autant se rendre chez Mac do ou manger un sandwich.
Très regrettable .