Authentic cuisine by chef Anthony Simon in a bistro with terrace in Rennes
This nice bistro Saint-Georges has everything to please. The place is small but full of charm with its mezzanine overlooking the room and its retro deco. The card is quite small, guarantee freshness and authenticity. A beautiful wine list, bistro obliges, is proposed. With its market kitchen or "controlled name kitchen", as it is called here, the restaurant offers an affordable lunch formula to eat between friends or colleagues to the right place. But what a pleasure to take the time in the evening to discover Chef Anthony Simon's map and cuisine! You laugh at the crisp calf, the cheeks of marbled beef to the hypocras or the fishing of the day with its risotto safrané… Reception and service are relaxed and efficient. Some Thursdays, the bistro animates acoustic concerts. In the beautiful days, the terrace with its beautiful barrels offers a nice way to start the evening!
La carte est originale et faite avec saisonnalité.
Les plats sont vraiment savoureux avec des jus/sauces très bien travaillés.
Le service est très agréable et les conseils en vin sont très bien fait !