Restaurant to eat brunch land, sea or veg for lunch and nibble aperitif boards after work.
This address, adjacent to the AOC, is a godsend in the nearby Sacré-Coeur district. Here, you can enjoy bruschettas on land, sea or veg for lunch, or nibble on aperitif boards after work. L'Okal works with the same suppliers as the AOC: the vegetables come from Bocel, the farmhouse pie from Corlay bakery in Bruz... People still come for the charcuterie from Aveyron, the homemade terrine, the aligot-sticks and the oysters from Cancale in season. The warmly-colored premises are extremely convivial, with blind-tests and karaoke evenings.
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