Address offering a brunch on Sunday, small salty and sweet dishes with seasonal, local and organic products.
The Klub is a place arranged in an Art Deco style that evolves throughout the day offering different services according to hours: Breakfast, lunch, tea and dinner room. And a strong time on Sunday, between 12 h and 3 p. m., with brunch! In a relaxed, warm and cozy atmosphere, plunge into the 1930 s and its jazzy rhythms to take the time to savor small salty dishes and then sweetened, rehydrate your body of good juice and tea at will. From Tuesday to Saturday, at lunchtime, discover the beef tartare prepared by Chef Maxime or the Klub base made up of 5 salted dishes cooked with seasonal products, as much as possible and from reasoned agriculture. Fooding fans take the word because the number of seats is limited to 25 seats. Note that flour and eggs are organic. Each day, different proposals are displayed on the slate. Among the gourmet pleasures, you can savor a Tatin pie, a Breton cake, a black forest, a cheesecake pistachio, a carrot cake or a tea financier. The products are selected for their quality so that you are never disappointed!
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Bien que le lieu soit très sympa et les serveurs très agréable, Dans l'état, avec un rapport qualité prix de la sorte, nous ne retournerons pas au klub