LE BREIZH'ILIEN
Takeaway pizzeria offering 30 generously topped pizzas with thin and crispy dough in Rennes
Breizh'ilien is the fusion of two food lovers. Régis and Maria offer no less than 30 pizzas, as generous as they are surprising. For Régis, a pizza maker since 1989, setting up in Rennes was a real return to his roots. The pizzas are made with flour from the Moulin de la Charbonnière in Saint-Grégoire. Here, Guérande salt and olive oil are added. Special mention for the Roahzon, a pizza version of the galette-saucisse. And for pineapple lovers, this is the place to be. At lunchtime, the couple offer a range of low-cost formulas. The welcome is also very friendly. This is a takeaway pizzeria that will delight residents of the Nord Saint-Martin district.
