KIN DI
On the spot – Takeaway
•
€
2024
Recommended
•
2024
Asian street-food restaurant in Saint-Malo offering authentic recipes based on fresh produce at affordable prices
At just 22, Benjamin Coutinot launched his first Asian street-food restaurant in Saint-Malo, after a trip to Thailand that inspired him. Three years later, following the success of the brand on the Emerald Coast, he and his friend Thomas Dore opened a second restaurant in Rennes. Their watchwords: authentic recipes based on fresh produce, mostly homemade, at affordable prices. Classics include pad thaï, massaman curry, bo bun, caramel pork... accompanied by starters (egg rolls, samosas, salad...) and a selection of desserts. Tasty dishes served in bio-degradable containers to enjoy on the lively terrace or to take away.
Advertising
Advertising
Organize your trip with our partners Rennes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on KIN DI
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising