Small canteen near the train station offering organic, local dishes and a vegan menu every day.
A stone's throw from the station, this small canteen in the spirit of the times is a real godsend for eating well quickly. On site, about thirty place settings allow you to take a break and enjoy small dishes that are sometimes organic, often local and always delicious. Tagines, mackerel rillettes, rougail sausage, rhubarb pie, fresh homemade juice punctuate the season. As vegetarians, Lætitia and Julien naturally offer you a vegetarian menu every day. The place is friendly and friendly. Good Good sorts its waste and encourages its customers to become "consumers". The place, a bit vintage, is very lively at lunchtime. If there are no places available, do not hesitate to bring your own.
Members' reviews on GOOD GOOD
Merci pour cette pause très agréable dans votre restaurant et votre gentillesse
Patrons super sympa et très exigeants sur la qualité de leur nourriture
Prix plus que correct
5 étoiles sans hésiter pour cette petite adresse rennaise.