Nomadic vegetal restaurant and chef at home in Rennes and its suburbs.
A nomadic restaurant in Rennes, run by two home-based chefs, brilliantly takes up the challenge of fusing gastronomy and plants. Bulbe is the meeting of two talents: Myrtille, a former student at the Institut Bocuse, and Astrid, a keen cook. This is a new way of reinventing and breaking with the codes of traditional French gastronomy. Bulbe brings new life to business lunches and home-cooked dinners. Will you be tempted by a plate of cabbage, kiwi, split peas, yellow carrot mustard and coriander caviar? New: every month, Bulbe invites itself into the kitchen of a Rennes restaurant to unveil its creations. Places are going like hotcakes!
Further information
Opening time and information on BULBE
Nomadic restaurant and in-home chefs. Single menu at €35.
Members' reviews on BULBE
Un repas original et succulent, un show drag interactif et talentueux, un accueil chaleureux et joyeux.
Encore une fois un merveilleux moment grâce à Bulbe, qui ne cesse de me surprendre (et positivement) à chaque évènement proposé (traiteur à domicile, snacking à emporter, repas au restaurant, etc.)
Merci pour toutes ces opportunités de déguster du végétal gastronomique abordable, longue vie à Bulbe !
Nolwenn et Maxime
Myrtille, Juliette et Astrid
Un bonheur que nous ne manquerons pas de réitérer.
Je recommande chaudement!
L'équipe Bulbe