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Restaurant offering Italian cuisine, pizzas and risottos, kebabs and classic desserts.
Mamma Vespa... The name makes you want to travel the Italian coast on a scooter. The bright red Vespa is very much in evidence in the window of this pretty blue-fronted address. The welcome is charming; thin-crust pizzas dominate the menu, with rather classic recipes, and others more original like the Gallina with its tandoori cream base. For smaller appetites, the half-pizza and salad option is a good idea. The restaurant doesn't confine itself to Italian cuisine, however, and in addition to its traditional pizzas and pastas, offers a wide selection of beef tartars and salads. We particularly recommend going for lunch on weekdays: the value for money of the formulas is very interesting.
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