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Thai cuisine full of originality in a restaurant in Rennes
In Thailand, Yaks are nature spirits that have adorned the entrance to temples since the 14th century. As you can see, tradition is not far away and is anchored in the careful and original cuisine of this very beautiful address whose multiple atmospheres will make you taste a very pleasant serenity. We love it for its magical atmosphere, like a comfortable, luminous and exotic setting. The chef Vincent Prom proposes us to taste a sweetbread with sake, a beef tataki, a Bao black Salmon Burger and its Chinese brioche or Bo Bùn and bentos for lunch. Traditional Thai and Japanese recipes, with a hint of French influence and each time a zest of invention and delicacy that teases the palate. The presentation of the dishes is always meticulous, and the covered terrace on the first floor is very pleasant.
Autant le Bao Burger Saumon et le Tataki de boeufs qui sont excellents et calent bien, autant les autres plats Panang Seafood (2 petits cubes de saumon, 3 crevettes et 2 petits bouts de Calamars) à 21,90€ ne les vaut pas idem pour le Keng Yo Vane ont à encore faim par rapport à un autre resto très connu dans Rennes le Tuk Tuk Mum où les quantités ont bien là ! Déco sympa