Various Senegalese dishes to be tasted in a restaurant with a friendly atmosphere in Rennes
Casa Breizh is a marriage of flavours between traditional Senegalese dishes and local cuisine. At the helm: the friendly Atho, who is regularly seen in the dining room joking with the regulars and making sure that everything is going well. On the menu: mafé, yassa fish, chicken with gumbo sauce, thiou tomato with chicken, but also steak and chips, entrecote or duck breast... a pleasant choice depending on your desire to escape or on the contrary of more conventional recipes. You can also choose the chef's dish, which changes according to his moods and market purchases. A small restaurant with a warm, friendly and sunny atmosphere. A change of scenery guaranteed!
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