Bistro offering home-made seasonal dishes, a choice of burgers and pizzas.
In the evening, you usually come between friends and start with an appetizer (cocktails are excellent) by grabbing a good sausage. Erwann and Caesar, the two cooks at the head of this bistro, enjoy conviviality… and good cuisine. They regenerate their guests of good seasonal seasonal dishes: Duck sleeves with garlic and thyme, prawns jumped to chorizo and Spanish rice, back of frying cod and crushed potatoes to olives… In addition to the daily dish, the map offers a choice of burgers and pizzas. Fries are home like sauces and Angus beef meat is very close to heart. The terrace at the foot of the church is a good retreat when the beautiful days arrive. Contemporary atmosphere and vintage.
Je vous le recommande
Je recommande !
repas très bon avec une originalité dans la présentation. tres bonne ambiance te personnel très sympa