2024
Recommended
•
2024
Restaurant near the church offering original and elaborate market cuisine and meats.
Pascal Raffray, former chef de cuisine at the Barrière Hotel in Dinard and chef de partie at the Maisons de Bricourt, welcomes you. His restaurant has the Clé verte label. Scallops in a salt crust from the Saint-Goudas farm, blue lobster from the vivier roasted with lemon butter, papillote of St Pierre with citrus fruits, caquelon of 12-hour lamb mice with "Lancelot" home-made beer, or the Pré-Bois pork chop with caramelised onions and foie gras cream are examples of the high-flying dishes that the chef offers.
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Members' reviews on LA TABLE DU MARAIS
4.8/5
28 reviews
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Repas très bon et copieux
Et personne très gentil et souriant
Je le découvre après 1 an après mon installation à la fresnais. Il vaut vraiment le détour. Merci pour votre accueil, à la prochaine ????